The Microbiome & Lactic Acid Bacteria Application Research Center has established to focus on the the application of lactic acid bacteria and technologies including monitoring of microflora, strain screening, fermentation, microbial detection, strain identification and metagenomic sequencing. With the advanced microbiome analysis and interpretation technology, the biological information platform was established to develop and apply to foods, beverages and dietary supplements for human, animal and plants. In addition, the successful implementation of advanced processing technology improves the yield and tolerance of bacterial culture through controlling process conditions, thereby promoting our professional technologies and industrial position in probiotics industry.