Functional Strain

SynForU™-MemoryUp

Features

Stress is prevalent in the society nowadays. Office workers generally suffer from long working hours, excessive pressure and workload; students are also under pressure, studying in desks all day and night for the sake of getting straight A’s. More than ever, in the midst of busy life, good brain function such as clarity of thinking cannot be neglected. SynForU-MemoryUp, composed with 8 strains of probiotics, can be the solution for brain health. Combined with a healthy diet, SynForU-MemoryUp can improve the environment of the flora in the body, increase the richness of the microecology within the body, and further regulate physiological functions and maintain health.

Strain composition:
Lactobacillus acidophilus LA1063
Bifidobacterium longum BL986
Lactobacillus paracasei LPC12
Lactobaillus rhamnosus LRH10
Lactobacillus fermentum LF26
Streptococcus thermophilus ST30
Lactobacillus helveticus LH43
Lactobacillus casei LC122
Lactiplantibacillus plantarum TWK10™ — for Muscle Health

Features



TWK10® is a patented probiotic and postbiotic strain isolated from traditional Taiwanese fermented cabbage and developed together with the National Taiwan Sport University. Working through the gut–muscle axis, it supports endurance, muscle mass and recovery in healthy adults, and muscle maintenance in later life. Available in both live (probiotic) and heat-killed (postbiotic) forms, TWK10 is backed by 27 published studies including 9 human clinical trials, and 19 international awards.

Key benefits
  • Improves endurance and reduces exercise fatigue
  • Increases muscle mass and supports body composition
  • Both live and heat-killed forms clinically proven
  • One strain across exercise performance, healthy aging, GLP-1 companion nutrition, metabolic and women's health

Patent No.: I 583388, US 10,188,685, US 10,792,317, I 705817, M 606350, I 774966, 7130287

▸ Learn more in our Knowledge Hub
 

 
 
ABKEFIR™ for Gut Health

Features

Patent No. : M 603759

Kefir, the special diet of the ancient Asian civilization in the Caucasus Mountains, is regarded as the oldest traditional probiotic food. After a hundred years of scientific research, it was proved to be a symbiotic probiotic community with alleged health capabilities. AB Kefir is composed of seven probiotics and their metabolites (postbiotics), which is demonstrated to improve digestive and promote human health.
 
Strain composition:
Lactobacillus acidophilus LA1063
Bifidobacterium longum BL986
Lactobacillus paracasei LPC12
Lactobacillus rhamnosus LRH10
Lactobacillus fermentum LF26
Streptococcus thermophilus ST30
Lactobacillus helveticus LH43
 
SYNMUE™ LP28 for Immune Aging

Features

Patent No. : ZL 2009 1 0258587.5

Wake Your Natural Killer

What if declining immune responsiveness isn't about getting weaker — but about getting slower?
As we age, Natural Killer cells — the body's front-line defenders — may become less responsive over time. This gradual process, known as immunosenescence, is one of the most critical yet commercially unaddressed dimensions of healthy aging.
SYNMUE™ LP28 was developed to fill that gap. Featuring a patented strain of Lactiplantibacillus plantarum discovered in Taiwan's traditional fermentation heritage, SYNMUE™ works through the gut–immune axis to support NK cell activity and help maintain daily immune resilience — giving brand partners a differentiated, science-backed entry point into the healthy aging market.
 
Strain composition:
Lactobacillus plantarum LP28
 
SynForU™-GastroKeep

Features

Patent No. : I 392498、I 404540、I 434694、M606379

According to epidemiological statistics, approximately 50% of the world population has been infected with Helicobacter pylori and the infection rate also tends to increase with age. Recent studies have found that there are still a small amount of probiotic bacteria in the stomach, and certain lactic acid bacteria can inhibit the growth of H. pylori. SynForU™-GastroKeep including three patented strains can tolerate the stomach environment and colonize in the gastric epithelial cells, which is different from general strains adhered to intestinal epithelial cells.
 
strain composition:
Lactobacillus pentosus LPS16
Lactobacillus helveticus LA27
Lactobacillus plantarum LP23
 
SynForU™-HepaAid

Features

Patent No. : ZL 2008 1 0023012.0、M606377

Kuomiss is one of the traditional fermented diary products from Xinjiang and Mongolia area and is also one of the earliest food materials that used in traditional Mongolian medicine. It contains numerous of probiotics and their metabolites. Studies have shown that koumiss has health promoting. SynForU™-HepaAid is formulated with 5 strains, of which Streptococcus thermophilus GRX02 was isolated from koumiss in Altay, Xinjiang, one of the top five longevity villages. GRX02 has great anti-oxidant properties and is shown significant in promoting liver health.
 
strain composition:
Streptococcus thermophilus GRX02
Bifidobacterium animalis subsp. lactis BAL06
Lactobacillus helveticus LA27
Lactobacillus paracasei LPC48
Lactobacillus rhamnosus LRH113
 
SynForU™-HerCare

Features

Patent No. : ZL 2013 1 0016057.6、I 412371、M606378

Vaginitis is a common infection among women that is associated with weather, stress, hygiene behavior and the weakened immune system. A survey of epidemiology indicated that 50% of women younger than 30 years old had the problem of vaginitis, and 75% of women have had a non-recurring yeast infection. In a healthy vagina, lactobacilli are the predominant commensal microbes and they create slightly acidic environment which keeps the quantity of bad bacteria in control. Thus, imbalance of the commensal microbes can result in over growths of bad bacteria and yeast, causing vaginitis or urinary tract infections. SynForU™-HerCare is a six-strain bacterial product, which can inhibit the growth of fungal and bacterial pathogens and maintain the vaginal microbiome in proper balance.
 
strain composition:
Lactobacillus helveticus LA25
Lactobacillus delbrueckii subsp. lactis LDL114
Lactobacillus plantarum LP115
Lactobacillus fermentum LF26
Lactobacillus rhamnosus LRH10
Lactobacillus paracasei LPC12
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